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Pairings | Manx Loaghtan

Braised Manx Loaghtan mutton and Crozes-Hermitage

Braised Manx Loaghtan mutton and Crozes-Hermitage

Posted on September 14 2009 at 16:24

Last Friday I attended the Soil Association annual Organic Awards lunch at Bordeaux Quay in Bristol. The menu was based on the winning ingredients which in the case of the main course was Langley Chase organic mutton served with chard and spelt risotto.

Tags: Syrah St-Joseph Contreforts Du Delta Crozes-Hermitage drink:red wine casserole braise braised mutton Langley Chase Manx Loaghtan mutton food:beef & lamb Bordeaux Quay Organic Awards Rhône
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